DNFMOMD: Caper Pizza!

This pizza served as breakfast today, and it was freaking tasty. I made the whole wheat dough yesterday in the breadmaker, and threw in some spices: garlic, rosemary, thyme, basil, oregano, salt, pepper–which ended up being a really nice addition to the crust), used standard pizza sauce from a can, Follow your Heart Vegan Gourmet mozzarella, and a million capers. I think I’m the only one that loves them, so salty and vinegar-y, my two favorite tastes.