A while back, my friend Maureen (an ice-cream maker extraordinaire) mentioned to me that earl grey and chocolate make an excellent flavor combination. It took me a bit to track down a company that sells food-grade bergamot (earl grey) extract … Read More
I had just been lamenting that as a vegan I haven’t found a good way to make hot chocolate. The quest for a decent cup of cocoa last winter was long and bleak. I tried powders, double boiling, microwaving chocolate, … Read More
I broke down and bought a mini cupcake pan, even though I think it’s against my morals. I was jealous at the last party that I was at, that everyone was eating store-bought mini cupcakes instead of my homemade concoctions, … Read More