I made 118 wedding cupcakes in nine hours on Sunday. Four cake flavors, four icings, and assorted toppings and garnishes.
Mocha Cake with Espresso Frosting and Dark Chocolate Dustings
Vanilla with Chocolate Frosting and Blackberry
Vanilla on Vanilla with Pink Dots
Carrot Cake with Cream Cheese Icing and Cinnamon Dusting