I made a Lemon (been loving lemon recently) Thyme Quickbread, (recipe courtesy of this blog if you do make it, I would suggest leaving out the lemon extract-which makes it taste unnatural, and upping the fresh-squeezed lemon juice). At any rate, it was extremely moist and delicious. Here it is still in the pan: 
And nicely laid out for my family of vultures:
And approximately two minutes after I said they could have at it: