WHY WHAT THESE VEGANS EAT? I’m tired of people asking me what Mike and I eat. Would an omnivore have an easy time answering this question? Mostly, we eat vegetables/grains/legumes/fruit. I cook everything I can in my trusty cast-iron pan. I tend to lean towards stick-to-your-ribs one pot meals that come together in about a half an hour. We’re trying to be good and eat more salad. Once a week, I’m going to post about all of the dinners I made the week previous-hopefully it will clear up any lingering questions.
Warm Spinach Potato Salad from Dreena Burton – I omitted the pine nuts but was still tasty.
Pizza! my crust never quite rose properly but ended up pretty good as a thin crust. I made the veggeroni from Fat Free Vegan and used it throughout the week. Best attempt I’ve had making seitan yet – sliced it up super thin in the food processor.
sandwich with home made veggeroni, daiya cheddar, avacado on an iggy’s baguette.
A half eaten chickpea fritter from Clover – we’ve been ending up there a fair amount late at night as it’s one of the only places to grab something delicious right up until midnight every night!
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this week’s box from Boston Organics
Marinated Tofu Sandwich – a little messy but pretty good and in the bowl: pureed broccolli and carrot soup! |
chickpea savory crepe from the Candle 79 cookbook, made with chickpea flour – was an awesome wrap for veggie scramble (kale, chickpeas, tomato, celery flash cooked with some bullion.)